Biscotti

Biscotti are delicious Italian cookies that are perfect for any occasion. I have tweaked and amended my recipe so the biscotti are not too hard, great as a biscuit, as well.  These treats are made with high-quality ingredients that create a delightful flavour. Biscotti are typically twice-baked, which gives them their signature dry and crispy texture, making them ideal for dipping in coffee or tea.

Available in various flavours, including almond, chocolate, and vanilla, biscotti cater to different taste preferences. Each bite offers a satisfying crunch, and the taste is perfectly balanced to ensure you enjoy every moment. Whether you are having a quiet afternoon at home or sharing them with friends, biscotti will add a touch of sweetness to your day.

These cookies are not only tasty but also convenient. Their long shelf life means you can enjoy them over time or save them for special occasions. Biscotti also make great gifts, elegantly packaged to impress friends and family. Indulge yourself or share the love with biscotti, the perfect pairing for your favourite beverages.